Chinese Food
Fried cuttlefish
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In Jiangsu, swordfish is people's favorite fish. It's hard to find. It's rare in the wild. It can be steamed and fried.
Cooking ingredients
Cooking Steps
Step1:Clean the cuttlefish, remove the head and viscera, put cooking wine, salt, seasoning powder, chili powder and ginge
Step2:Add a small amount of flour. Marinate for 1020 minute
Step3:Before frying, beat an egg white. Mix well and fry in the next pot
Step4:Prepare the onion and garlic
Step5:Fry it into golden yellow color. It's best to fry the fish bones inside and outside. Then put the oil in the pot. Sprinkle the onion and garlic on it. Dish. (lettuce is not only good-looking, but also delicious
Cooking tips:In addition, the fish is sprinkled with cumin powder. To make the taste stronger, add it according to your own taste. There are skills in making delicious dishes.
