Chinese Food
Doudou potato
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My husband is not at home. For a rookie like me, this dish doesn't need too many skills. It's simple and satisfying.
Cooking ingredients
Cooking Steps
Step1:Clean and control the water. It can be cut from the middle.
Step2:Potatoes are cut into strips as thick and thin as beans. My knife skill is really bad. We ignore it
Step3:Chop garli
Step4:Put oil in the pot. Dry fry the beans in the oil until they are as soft as possible
Step5:Take out the beans. Fry the potatoes in oil until they are ripe. Then take out
Step6:Stir fry the garlic in the pot. Pour the fried beans and potatoes into the pot. Add some oil and salt. Quickly mix.
Step7:I'm in a hurry. I didn't find the flowers in the photo. It's delicious. Junior level beauties can try.
Cooking tips:Saute the beans first, and then fry the potatoes. Otherwise, you will have some skills in cooking.
