Chinese Food
Dumplings with bean curd and beans
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Cooking ingredients
Cooking Steps
Step1:Blanch the old bean curd and the bean curd in the water. Chop the bean curd and the meat. Mix well with the old bean curd. Of course, you need to adjust the taste. The taste can be adjusted according to your specific needs. Then pack the stuffing into the dumpling skin. The easiest way to eat it is to boil it. Of course, you can also make fried dumplings. It tastes great. Good food is not afraid of fat.
Cooking tips:There are skills in making delicious dishes.
