Chinese Food
Sauteed bean
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Cooking ingredients
Cooking Steps
Step1:Take off the two ends of the bean. One in two. Was
Step2:Beat the garlic loose. Remove the shell and cut into piece
Step3:Heat the pot, add oil, add garlic and stir fry until the color turns dark green. Add salt, add water and simmer for three or five minutes (depending on how tender the beans are). Add monosodium glutamate for seasoning.
Cooking tips:1. The beans should be tender to the touch. The thin ones are better. 2. Stir fry the beans for a long time. Be sure to stir them thoroughly. 3. This dish is very simple. It tastes good. It's a common vegetable at home. There are skills in making delicious dishes.
