Chinese Food
Scissor face
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There are many kinds of pasta in China. It's hard to make noodles without any cooking skills, such as pulling, cutting and rolling. Today, I'm going to teach you to make a special pasta in Shanxi -- scissor noodles. Super simple. 0 cooking skills can be easily done. Just a bowl of flour. A pair of scissors will do it. Add water to flour and knead it into a hard dough. Use scissors to cut it into strips. The cut noodles fall into the pot. It's like a small fish entering the water. So this pasta is also called fried fish.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - 300g flour, 140g water, 2G salt, 2G sugar, 5g raw soy sauce, 5g vinegar, proper amount of onion, proper amount of garlic, proper amount of chili powder, proper amount of vegetable oil, proper amount of Mother Goose titanium crystal po
Step2:Put 300 grams of flour into a bowl. Add 140 grams of clear water and stir while pouring
Step3:Knead the dough into a smooth dough. The dough should be slightly hard. Knead the back cover and put on the plastic wrap to wake up for about 15 minutes. Take it out after waking up. Knead the dough smooth and thoroughly. Then cover the plastic wrap. Continue to relax for about 20 minutes. Finally take it out and knead it well.
Step4:Mother Goose titanium crystal pot boil a pot of water. Hold the wake-up dough in your hand. Use scissors to cut the dough into long strips with two sharp ends, and directly fall into the open water
Step5:Cook until the dough is smooth and ripe
Step6:Take out the cold water (it will make the noodle taste more smooth and smooth)
Step7:Take out the drained water and put it into the bowl
Step8:2G salt, 2G sugar, 5g raw soy sauce, 5g vinegar, proper amount of scallion, proper amount of garlic, proper amount of chili powder
Step9:Put some vegetable oil into the titanium crystal pot of mother goose. Heat it and pour it on the seasoning. The fragrance overflows instantly
Step10:Even mixing, attractive color, smooth and q-shaped. Super simple scissors are finished.
Cooking tips:Tips-1. It's very important to mix with dough. The noodles must be slightly hard to make. In this way, the texture will be flexible and q-shaped. 2. The process of twice waking up can't be omitted. Once waking up, the dough will become much smoother. The taste of the finished product will be better. 3. When cutting noodles, put the scissors flat on the dough, and then cut them into two sharp noodles like little fish. If you practice more, you'll get better. 4. This recipe is the simplest mixed noodles. Parents can add other side dishes according to their own taste. There are skills in making delicious dishes.
