Cooking Steps

1. 

   Step1:Take care of the cuttlefish. Cut it into sections.

2. 

   Step2:Put the chopped onion, garlic, soy sauce, pepper, pepper and a little salt into the cuttlefish and stir well. Marinate for 1525 minutes to make it tasty and deodorize. (ginger can also be put in. Cooking wine can be used to remove fishiness. If there is no ginger at home, it will not be put in.

3. 

   Step3:Put the cuttlefish in the flour and wrap it in a little flour for two years. (you can put in an egg. It's delicious. I'm too troublesome. If you can save it, you can save it.

4. 

   Step4:Pour oil into the pot. Heat the oil and put it into the cuttlefish wrapped in flour. When it's golden on one side, turn it over (don't worry about the opposite side, so as not to spoil the cuttlefish). Fry it until it's golden on both sides and remove it.

5. 

   Step5:Loading.