Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Brown sugar boiled in 100g wate

3. 

   Step3:Cool the brown sugar water. Use the other 30 warm water to boil the yeast. Let it stand for five minute

4. 

   Step4:Add brown sugar water and yeast water. Stir with chopsticks to form floc

5. 

   Step5:Knead the dough. Knead until the dough is smooth. Put it in a container and wrap it with a plastic wrap for fermentation.

6. 

   Step6:The hair is twice the size. Take it out and rub it again. This time, it should be rubbed as smooth as possible (I'm going to buy a chef's machine. It's too tired to knead

7. 

   Step7:Brown sugar + flour. Make it into brown sugar stuffin

8. 

   Step8:Divide into two groups. Roll thin with brown sugar stuffin

9. 

   Step9:Roll u

10. 

    Step10:Cu

11. 

    Step11:Put on the steamer. Cover it and let it stand for 10 minutes. Then open fire. Steam on medium heat for 15 minutes. Turn off the heat and simmer for a while. These two days, the hands are sour. The dough is not smooth, but it tastes good. Next time, buy a cook machine to free your hands.