Chinese Food
Fried cuttlefish in autumn
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When I went to the supermarket and saw the autumn swordfish discount, I thought of the Japanese drama where my family sat around a table and ate the autumn swordfish. I bought two simple ways to try my hand at it.
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Remove the internal organs. Slash a few knives on the fish body to taste.
Step2:Put a small amount of oil in the frying pan. Fry the saury on both sides until it changes color (slightly golden yellow). Sprinkle some chives on it.
Cooking tips:You can also squeeze some lemon juice into the fish to make it delicious.
