Cooking Steps

1. 

   Step1:Cut potatoes into strips and soak them in wate

2. 

   Step2:Clean the beans and cut them into sections. Boil them in water until they are discolored and uncooked. Remove and set aside

3. 

   Step3:Start frying pan. Put in potato chips and stir fry until the surface is soft and wrinkled

4. 

   Step4:Pour in the beans. Stir fry for a while. Add in the soy sauce. Stir. Cover the pot. Cook for 5 minutes over medium low heat

5. 

   Step5:Open the lid of the pot. Put in a little sugar and collect the juice to fill the plate.