Chinese Food
Sausages with bean
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Cooking ingredients
Cooking Steps
Step1:Clean and shred the beans. Slice the sausage obliquely. Cut the garlic.
Step2:Put oil in the pot and fry the sausages until they are transparent. Start the pot.
Step3:Put oil in the pot and saute the garlic. Then add the beans and stir fry. Put some salt. Saute the sausages for several times. Dish. Serve.
Cooking tips:I don't like to put a lot of seasonings in cooking. Generally, salt, garlic, chicken essence and soy sauce are the most important. If you can, you can't. In fact, it's delicious. There are skills in making delicious dishes.
