Chinese Food
Cucumber with knife
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It seems like a simple dish. It's not so easy to make it well. The first is to choose the ingredients. To buy the crispy, fresh and fresh fresh cucumber. This kind of cucumber has less seeds and more juice. The second is the Dao Pai. Remember, it must be Pai out. The flavor of the clapped cucumber and the cut cucumber is absolutely different. The last is to increase the flavor. Use the dry pepper and the seasoning pan. The fried sesame oil is poured on the garlic while it is hot. This delicious will come out naturally. Hear the sound of PIA ~ PIA ~ clapping cucumbers. It's very forthright. It's very enjoyable. Eat and drink.
Cooking ingredients
Cooking Steps
Step1:Peel cucumber. Prepare other ingredient
Step2:Beat the cucumber with the back of the knife and cut it into small pieces. The garlic cloves are also crushed
Step3:Marinate the cucumber with a little salt
Step4:After a while, cucumbers will be salted out and decanted
Step5:Add some sugar to the cucumber
Step6:Add delicious and balsamic vinegar
Step7:Cool the oil in a cold pot. Put the red pepper, Chinese prickly ash and fragrant leaves in it and stir
Step8:Pour the hot oil on the cucumber, mix well and put it into the plate.
Step9:The table is on.
Cooking tips:1. Peel the cucumber, pat it with the back of the knife, and then cut it into small pieces; 2. Marinate the cucumber with salt first, kill some water, so it will taste crisper; 3. When cooking in a pan, cool the oil in a cold pan, put in the bulk and stir it up. The red pepper is easy to paste, and then pay attention to the heat. There are skills in making delicious dishes.
