Chinese Food
Bean and chili sauce
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Open the lid, it's very fragrant and crispy.
Cooking ingredients
Cooking Steps
Step1:Cut the tender ginger, garlic and bean into small pieces and let them dry in the sun for about half a day. Then chop the chili, garlic, rice and ginger into pieces and put salt in them. Then put the bean into the high white wine and stir them evenl
Step2:Bottled for about a week or ten days
Cooking tips:Taste the salt when you do it. Salt can't be preserved for a long time. It can't be too salty. If you can't finish bottling, add a little white vinegar and a little raw soy sauce to marinate. You can eat well the next day. You have skills in cooking and delicious food.
