Chinese Food
Pan fried saury in autumn
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Summer is coming. The hot and sultry weather has no appetite? Let's have a delicious fried saury. It's fresh and salty with citric acid taste. Let's make this delicious and easy to learn dish with me.
Cooking ingredients
Cooking Steps
Step1:Ingredients - saury in autum
Step2:First, cut the saury open and clean the internal organs and gills. Cut 45 knives on each side. Then sprinkle a proper amount of salt and a spoon of cooking wine (or white wine can be used instead) on both sides of the saury. Marinate for 15 to 20 minutes.
Step3:After marinating the saury, take the kitchen paper and suck up the water mark on the fish. Pour a suitable amount of cooking oil into the hot pot. When the oil is heated (the oil is not hot, the fish skin is easy to stick to the pot), then put the saury in one pan. Then it can be transferred to the medium heat and fried for a small time. The fish will turn over to the other side and continue to fry. After two or three minutes, simmer for two or three minutes, then you can leave the pot. (finally, take a lemon and cut two slices from the middle of the lemon for decoration. The rest squeeze the lemon juice onto the saury for seasoning.
Cooking tips:If you don't use a pan at home, you can take the pancake and adjust the direction from time to time during the process of frying. Let the oil fry towards the fish head or tail for a little while. But you should be careful not to spill the oil on your hands. There are skills in making delicious dishes.
