Chinese Food
Rotten meat
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Sichuan people love pickles. Cowpeas, celery, pickled ginger, spicy millet and so on. They cook a pot of porridge when the weather is hot in summer. In addition, they stir fry their own pickled meat. It's sour and spicy. It's super appetizer. The whole summer is full of happiness...
Cooking ingredients
Cooking Steps
Step1:Chop the fat and lean meat into minced meat. You can buy the minced meat. You can also chop it by yourself (the taste is better and more fragrant) to soak cowpea. Chop the spicy millet. 1020 spicy millet. Increase or decrease according to your own tast
Step2:Chop the ginger and garlic a little. In order to remove the fishy smel
Step3:Celery with white celery. Finely choppe
Step4:After the oil is hot, turn off the heat and cool it down. Then put the ginger, garlic and jasmine into the oil and stir fry it. Stir fry the minced meat. The quick drying of water is the bean paste. One spoon of cooking wine and one spoon of pepper noodles. Stir fry for one minute. Stir the cowpea, jasmine, millet and celery together. When it's ready, put some chicken essence and salt to start the pot
Cooking tips:It's better to make cowpeas at home. They are either sour or salty. If you don't have them, you can only buy them. If you want to learn Sichuan pickle, you can talk about me privately. I teach you skills in making delicious dishes in the pickle Market.
