Chinese Food
[meal] Douchi and concanavalin slices
(221752 views)The first article said dad's food and drink. Then the next one brought mom's food. My parents are all from Hunan Province. So I think chili and Douchi are the most important seasonings of Hunan cuisine. Just like Douban sauce is the soul of Sichuan cuisine. No matter what form they exist, the dishes made with dry, fragrant and spicy taste are always served in grey. So they are my mother's favorite. Mom's collocation is very casual. Just like I used these two ingredients today to stir fry concanavalin and sliced meat. I also added some bamboo shoots. It's spicy and tasty. Fermented Douchi tastes sweet. It's more special. It's more fragrant when fried with chili. Of course, you can eat more rice with this dish. But now we are losing weight. This rice. We must control it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt, meal, cooking wine and soy sauce to the meat slices, mix well and marinate for ten minutes
Step3:Blanch the bamboo shoots in cold water
Step4:Boil the whole bean in boiling water with a small amount of salt and oil for two minutes
Step5:In a hot pot, put in some oil, put in the Douchi sauce, red pepper and garlic clove and stir fry
Step6:Stir fry the marinated meat slices with the seasoning
Step7:Stir fry the meat until it changes color
Step8:The knife beans that have been boiled into water and broken into sections
Step9:Add the bamboo shoots that have been blanched
Step10:Stir fry together. Add a small amount of water. Let the beans mature further. Season with salt and pepper before cooking
Step11:Stir fry evenly and put into the plate.
Cooking tips:1. Prepare well: add the meat slices to the seasoning and marinate them to taste; remove the astringency of the bamboo shoots slices in cold water; remove the side tendons of the knife beans and blanch them in the whole pot, so as to avoid the loss of nutrition. Blanch the meat slices before picking them into sections; 2. Heat the pot, add some oil, stir fry the marinated meat slices until discoloration; add the blanched knife beans Stir fry with bamboo shoots; 3. Add some water to sausages. Because sausages can be cooked well and are poisonous if not cooked. Cook for two minutes properly. Add some salt and other seasoning before cooking; 4. Pay attention to sausages must be cooked, so you can blanch them in advance or add some water in the middle. There are skills in making delicious dishes.
