Cooking Steps

1. 

   Step1:Clean and dry the bean

2. 

   Step2:Cut the two ends into sections after removing the pedicl

3. 

   Step3:Cut well. Prepare red pepper. Wash, dry and chop

4. 

   Step4:Prepare a glass jar without oil and water. Put the chili and the bean in it. Sprinkle some salt and seal it. You can eat it in a week