Saute bean with soy sauce

concanavalin:300g garlic:moderate amount oyster sauce:moderate amount bean paste:moderate amount sugar:moderate amount little mustard seed oil from Grandma's village:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/d/d/f/yuan_ddb43f0bcf929d767f446131bfde8a9f.jpeg

Saute bean with soy sauce

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Saute bean with soy sauce

Nanpoxiang small mustard seed oil selects high-quality rapeseed. Pure physical small pressing technology. Pure flavor, authentic, fragrant. Every 100 grams of rapeseed oil contains 3700 kilojoules of energy. Pure raw material. Pure cooking oil. Less oil fume and foam. It is suitable for frying, frying, boiling and frying. -

Cooking Steps

  1. Step1:Ingredients read

  2. Step2:Remove the head and tail of the bean. Wash i

  3. Step3:Knife beans cut into small strip

  4. Step4:The garlic is cut small. The ingredients are processed

  5. Step5:Pour in the right amount of mustard seed oil from Grandma's village in the pot. Add garlic to stir fry when it's 70% hot

  6. Step6:1 tablespoon bean past

  7. Step7:1 scoop oyster sauce pa

  8. Step8:Stir fry the beans over high hea

  9. Step9:Stir evenl

  10. Step10:Add some water. Stir fry for two or three minutes. Cover the pot and simmer for two or three minutes. Beans must be cooked before eating

  11. Step11:Finally, add some sugar to make it out of the po

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Saute bean with soy sauce

Chinese food recipes

Saute bean with soy sauce recipes

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