Chinese Food
Saute bean with minced pork
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This marinated meat is suitable for bibimbap or noodles. It is oil-free, salt free and sugar free. It is delicious, nutritious and healthy. It has sweet taste and warm nature. It can warm the spleen and stomach, lower the Qi, benefit the kidney and replenish the vitality. It is suitable for qi stagnation, burping, chest distress, low back pain and other symptoms. Tender beans are used to cook or make pickles. They are not only delicious, but also warm and tonic. Old beans are the best treatment for hiccups.
Cooking ingredients
Cooking Steps
Step1:Wash and slice pork (about 1cm thick) and pat it loose with the back of knife, then cut into Diced Por
Step2:Chopped scallion, chopped garli
Step3:Clean and pinch the beans, tear off the ribs and dice the
Step4:Heat up the frying pan, stir fry the diced meat into the oil, put in the onion and garlic, stir fry the bean paste, put in cooking wine, a little vinegar, stir fry the old soy sauce, add water to the diced meat, turn the small fire and cover for about 30 minutes, put in the diced bean, and heat the appropriate salt for about 15 minutes, then the beans will be ripe
Cooking tips:There are skills in making delicious dishes.
