Chinese Food
Marinated concanavalin
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Now it's the season when the beans come out and there's one in the back door. Today, I made an appetizer to marinate the beans. Concanavalin is not only a kind of vegetable but also a kind of Chinese herbal medicine. Concanavalin is warm and sweet. It contains all kinds of vitamins and microelements. Concanavalin has the effects of warming the middle and lower Qi, stopping nausea and tonifying the kidney. It can effectively treat post disease and deficiency cold hiccup, vomiting, abdominal distention and low back pain caused by kidney deficiency. In addition, it is better to eat with ginger for deficiency cold hiccup and stomach cold vomiting, and it is better to eat with pig waist for kidney deficiency and backache. Diet. People with hot stomach should not eat concanavalin
Cooking ingredients
Cooking Steps
Step1:Clean the bea
Step2:Cut the beans into about one centimeter piece
Step3:Put the cut beans into the container. Put 6 spoons of soy sauce, 3 spoons of vinegar and 3 spoons of sugar. Put it in the proportion of 2-1-1.
Step4:Finally put in the chopped garlic. If you like spicy food, you can put in chili
Step5:Finally, pour in a proper amount of cold boiled water. The water is just over the beans. Finally, cover it and marinate it for a day.
Cooking tips:It's better to put the pickled beans in the refrigerator. There are skills in making delicious dishes.
