Cooking Steps

1. 

   Step1:1、 Fresh blue knife fish. Two sides of fish body are changed into fine flower knife. Clean the inside of the fish. Remove the black fish film.

2. 

   Step2:2. Clean the blue swordfish, put it on a plate and marinate it for half an hour.

3. 

   Step3:3. Apply a little salt to the body and belly of blue swordfish. Soy sauce / delicious. Ginger is built-in. Marinate the small bottle with cooking wine for 30 minutes.

4. 

   Step4:4. Hot oil does not stick to the pot. At the same time, I pan fried pork, lard and peanut oil. Small fire. After the fish is set, shake the non stick pan, move freely, and then turn over to fry.

5. 

   Step5:5. Fry the fish until it smells good. Sprinkle some salt and pepper on it. Put it on a plate.

6. 

   Step6:6. Dip the green lemon juice in the fish. Yes. Squeeze in lemon juice while eating. It depends on your taste. It's sweet. It can be served with fresh orange juice.