Chinese Food
Stewed cuttlefish in chili sauce
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It's cold. I miss my mother making a stewed swordfish...
Cooking ingredients
Cooking Steps
Step1:Clean up the cuttlefish. Cut it off for use. Cut radish, eggplant and onion into large pieces. Cut pepper into large sections. Pour the cooking oil into the pot. Spread the carrots, eggplant, swordfish, onion and pepper in turn.
Step2:Mix all the accessories. Add some water and pour it into the pot. Cook until it tastes good.
Step3:Stewed cuttlefish is finished. Dad says it's super delicious.
Cooking tips:There are skills in making delicious dishes.
