Chinese Food
Saute pork slices with bean
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It's no less fun to go to the vegetable market than to go to the park. A handful of fresh vegetables is always full of vitality. The original train of life is still flying in the field of hope. At first, I thought it was lentil. It was so tender that the juice flew to my eyes. You must be a girl who hasn't come out of the cabinet yet. It's much better than the lentil of maozha-
Cooking ingredients
Cooking Steps
Step1:Clean the beans. Pinch off both ends. This tender one has no old tendon
Step2:Knife beans are cut into rhombus pieces obliquel
Step3:Boil the water. Add salt to the water. Put the beans in the boiling water and blanch them until the color is darker. Remove and drain
Step4:Carrots are also cut into thin diamond slice
Step5:Heat up the oil. Stir fry the onion, ginger and streaky pork
Step6:Stir fry until the meat changes color. Stir well the carrot slice
Step7:Put in the beans. Stir fry with a spoonful of soy sauc
Step8:Add garlic slices, some salt and a little wate
Step9:Cover and simmer for a few minutes. Let the beans mellow to the tast
Step10:Open the lid. Stir fry twice to get out of the pot.
Cooking tips:Sauteed beans, string beans, beans and the like must be blanched first, then fried and eaten again. Remove the saponins in them. Otherwise, they will be poisoned. There are skills in making delicious dishes.
