Chinese Food
Green melon with Sabre
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I've always liked to eat cold food since I can remember. I'll take cold food for anything that can be eaten raw. This blade patted green melon is my son's great love - I love it too. I did it last night. I forgot to take the step chart. Next time, I'll fill it up.
Cooking ingredients
Cooking Steps
Step1:Wash the green melon. Wrap it in a fresh-keeping bag and pat it with a knife. I like to break it into small pieces by hand. Put sugar, white vinegar, aged vinegar, raw soy sauce, salt, chili oil, cannon pepper, pepper oil. The amount depends on your taste. Stir it for 20 minute
Cooking tips:There are skills in making delicious dishes.
