Cooking Steps

1. 

   Step1:Three ingredient

2. 

   Step2:Slice pork. Add wine. A little salt starch. Marinate for 15 minutes. Pork had better be streaky pork. Because I don't eat fat meat, I use leg meat.

3. 

   Step3:Steam the noodles in a steamer. Boil the water and steam for another ten minutes. It's better to put a layer of gauze on the steamer. In this way, the noodles won't stick on the steamer. It's also easy to take out.

4. 

   Step4:Wash and cut the beans. Blanch.

5. 

   Step5:Put a little oil in the wok, stir fry the beans for a while, and then dish them out.

6. 

   Step6:Start the oil pan again. This time, the oil can be a little more. Stir fry the meat slices. When the meat slices change color, pour in the beans. Add the soy sauce. The soy sauce needs more. Because the noodles also need to absorb the taste here. Add a little more sugar (because Shanghainese prefer a little sweetness). Add a little more water. Turn off the fire after boiling.

7. 

   Step7:Put the steamed noodles into the frying pan. Drain the soup completely.

8. 

   Step8:Put it in the plate. Steam in the steamer for ten minutes.

9. 

   Step9:Yes.