Cooking Steps

1. 

   Step1:Forget to leave a picture. Wash the fish out of the internal organs, cut into sections, and control the water for use.

2. 

   Step2:Shredded ginger. Proper salt. Proper cooking wine. Marinate the cut fish for 15 to 20 minutes.

3. 

   Step3:Stick the salted fish in the egg liquid and then wrap it with flour. When the oil in the pot is eight minutes hot, it will come down. Slow fire. Wait for the fish to turn yellow. It's ripe. If you like crispy food, you can fry it for a while. You must fry it slowly with a small fire.