Sauteed bean

concanavalin:8 garlic:8 green pepper:8 https://cp1.douguo.com/upload/caiku/b/d/5/yuan_bdd2ade3bafba8751348d727dc0439d5.jpeg

Sauteed bean

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Sauteed bean

Cooking ingredients

Cooking Steps

  1. Step1:Prepare concanavalin, green pepper and garlic; remove the head and end of concanavalin; remove the seeds of green pepper. Clean.

  2. Step2:Sliced beans; sliced green peppers; chopped garlic.

  3. Step3:Heat the pot. Pour in a small amount of oil. Put in the garlic and stir slightly. Pour in the string beans. Stir fry. Add some white vinegar, soy sauce, oyster sauce and a little salt. Continue to stir fry for a while and add the string peppers.

  4. Step4:Stir fry until it's broken. Adjust it to the salt you're used to, and you'll be out of the pot.

  5. Step5:Such a fat reducing meal is not as tasteless as boiled water; however, put less oil. Put less oil. Don't like any seasoning. You can leave it alone. Eat it yourself. Just like it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed bean

Chinese food recipes

Sauteed bean recipes

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