Knife cut crispy

lard, flour, egg, salad oil, sugar:tarpaulin flour 100g water 60g lard 20g salt and sugar a little, pastry flour 70g lard 35g, stuffing egg 3 sugar 350g flour 500g baking powder a little salad oil 80g lard 150g https://cp1.douguo.com/upload/caiku/9/e/1/yuan_9e806cfbf10800b8c388261e8b7bc8c1.jpg

Knife cut crispy

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Knife cut crispy

Cooking Steps

  1. Step1:The first step is to mix the stuffing and refrigerate for 8 hours. The second step is to press the pastry and pastry into a rectangle, fold it into a refrigerator, refrigerate it for 20 minutes, and then roll it into a thin sheet again. The third step is to roll the filling into a cylinder and put it on the thin sheet to form a small cylinder. The fourth step is to rinse the egg liquid on the column and put some black sesame seeds on i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Knife cut crispy

Chinese food recipes

Knife cut crispy recipes

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