Chinese Food
Knife cut crispy
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Cooking ingredients
Cooking Steps
Step1:The first step is to mix the stuffing and refrigerate for 8 hours. The second step is to press the pastry and pastry into a rectangle, fold it into a refrigerator, refrigerate it for 20 minutes, and then roll it into a thin sheet again. The third step is to roll the filling into a cylinder and put it on the thin sheet to form a small cylinder. The fourth step is to rinse the egg liquid on the column and put some black sesame seeds on i
Cooking tips:There are skills in making delicious dishes.
