Concanavalin with minced meat

concanavalin:8 black fungus:8 fresh pork:8 cooking wine:8 salt:8 sugar:8 raw:8 meal:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/2/9/b/yuan_297d7fc753002a0acf0a12da4d25552b.jpg

Concanavalin with minced meat

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Concanavalin with minced meat

Cooking Steps

  1. Step1:Clean the beans and cut into the following section

  2. Step2:Minced meat. I bought it from the supermarket. Chop it up with a knife. Add the above seasoning slurry for at least 10 minutes

  3. Step3:Black agaric foam hair. Choose small flowe

  4. Step4:Hot oil in a pot. Stir fry the minced meat quickly until it changes color, and let it out

  5. Step5:Start up an oil pan again. Put in the beans. Stir fry until the skin is slightly wrinkled. Add the minced meat and stir well

  6. Step6:Stir fry black fungus. Add a little water and simmer for a while. Add a little salt, sugar and chicken essence to make the pot

Cooking tips:There are skills in making delicious dishes.

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How to cook Concanavalin with minced meat

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Concanavalin with minced meat recipes

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