Cooking Steps

1. 

   Step1:250 g Two point five Knead yeast powder into dough with warm wate

2. 

   Step2:Remove the skin and steam the purple sweet potato, beat it into mud with a blender, mix in the white vinegar and the remaining 250g flour Two point five Gram yeast, 25 grams sugar knead into doug

3. 

   Step3:Two dough are wrapped with plastic wrap and fermented in warm place to twice the siz

4. 

   Step4:Fermented white dough rolled into a rectangl

5. 

   Step5:Purple potato dough is also rolled into a rectangle of the same size as white dough

6. 

   Step6:Two pieces of dough are folded and rolled into a cylindrical shape. The color on the bottom is the color on the outside

7. 

   Step7:Cut to shape according to your favorite siz

8. 

   Step8:Cut the bread with a knif

9. 

   Step9:Ferment again on steamer pape

10. 

    Step10:Cool down. Steam for 15 to 20 minutes after boilin

11. 

    Step11:Turn it on after 5 minute

12. 

    Step12:Cut the purple potato with a knife and you can eat it in a dis