Cooking Steps

1. 

   Step1:Cut the meat into large pieces, add cooking wine, soy sauce and pepper, mix well and marinate for half an hour.

2. 

   Step2:Cut lotus root and onion into thick slices. Set aside.

3. 

   Step3:Cut the ingredients.

4. 

   Step4:Fried meat.

5. 

   Step5:Fry the marinated meat in the pan until both sides are golden. I cut the meat thick and fry it for a while. I didn't fry it well. Then I cooked it in the pan for more than half an hour. If the meat is thin and fried, it can be put on the plate for standby.

6. 

   Step6:Finally, put the side dishes in the pot and stir fry until cooked. Then put in the fried meat. Stir fry once to get out of the pot.