Cooking Steps

1. 

   Step1:Cut the cuttlefish into sections. Wash and set asid

2. 

   Step2:Ginger 2 pieces, onion 2 pieces, cooking wine, marinate for 10 minute

3. 

   Step3:Dip (wrap) the swordfish. Fry i

4. 

   Step4:Carrots, peppers, shallots and ginger are cut for use

5. 

   Step5:Cong Jiang frying pan (I like to add some red pepper) soy sauce, soy sauce, sugar, vinega

6. 

   Step6:Fill in the soup with warm or hot water. Stew a little. When the soup is small, put in carrots and peppers

7. 

   Step7:Finished produc