Thousand blade meat

garlic moss:8 pork foam:8 peanut chips:8 dry red pepper:8 scallion, ginger and garlic:8 salt:8 cooking wine, soy sauce and vinegar:8 pepper powder:8 https://cp1.douguo.com/upload/caiku/e/1/8/yuan_e16bc6c71aeace2717e053386428e498.jpg

Thousand blade meat

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Thousand blade meat

It's a special dish. It's better to eat it with pancakes.

Cooking Steps

  1. Step1:Peel and crush the fried peanuts. Set aside with the minced mea

  2. Step2:Chopped garlic mos

  3. Step3:Put oil in the pot. Stir fry the meat with shredded dried red pepper, scallion, ginger and garlic

  4. Step4:After the meat is cooked, put in the diced garlic, peanuts, and spicy friends in turn. You can add some shredded red pepper. At the same time, it can make the dishes better

  5. Step5:Stir fry until cooked, and then you will be out of the po

  6. Step6:Succes

Cooking tips:Because garlic moss is more difficult to taste, so when you stir fry meat, you should not add seasoning first. Wait until garlic moss is in the pot, then add it, so as not to cause the meat to be too salty and garlic moss is not delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thousand blade meat

Chinese food recipes

Thousand blade meat recipes

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