Chinese Food

Cooking Steps

1. 

   Step1:Clean and drain the wate

2. 

   Step2:Add minced garlic and soy sauce. Break some ice sugar. Marinate for ten minute

3. 

   Step3:Mix well. Turn it over during pickling.

4. 

   Step4:Prepare mea

5. 

   Step5:Preheat the non stick pot with oi

6. 

   Step6:Marinated fish pieces. Paste the meal evenl

7. 

   Step7:Put it in the pot. Slow fry on low hea

8. 

   Step8:All in. Fry one side firs

9. 

   Step9:Turn over. Continue frying. Cover properly. Move the pan frequently. Do not let the fish block stay in one place

10. 

    Step10:Add some oil. Add in the marinated soy sauce and garlic. Continue to fry for a while. Turn it over and fry again.

11. 

    Step11:It's golden on both sides. There's no blood flowing out of the fish after pressing it. Serve.