Cooking Steps

1. 

   Step1:A add water and oil, mix well and knead your hai

2. 

   Step2:B high flour pit. Add caramel and water and mix well. Add baking soda. Mix baking powder and baking soda. Mix baking powder evenly. Add high flour and dough (folding method and noodles

3. 

   Step3:C granulated sugar, honey, caramel, water, dissolved together, can be easily absorbe

4. 

   Step4:Knead a and press it into a large piece. Press B into the same size. Stick it together. Dip sesame seeds in water on the other side of B. press it into a large piece (less than 1cm thick). Cut it into mahjong size

5. 

   Step5:Then there is the sesame side. Cut it twice with a knife (0.5cm deep). {cut to make it swell slightly when frying}. Put it into 3 mature oil pan (hard shell, Yellow Sesame). The surface is yellow and white. Directly put it into syrup to absorb sugar. Both the positive and negative absorption (syrup and finished product are almost done at the same time