Chinese Food
Duck meat fried bean with scalpel
(73897 views)
I'm glad to get a trial of olive Gallo classic extra virgin olive oil . This olive oil completely retains the natural aroma and taste of olives. It is a kind of all-round product suitable for steaming, boiling, frying, frying, frying and baking. Use olive Gallo classic extra virgin olive oil to stir fry directly. Use the same way as ordinary cooking oil. At the same time, make the dishes taste richer and more delicious-
Cooking ingredients
Cooking Steps
Step1:Olive Gallo classic extra virgin olive oi
Step2:The beans are ripped off and cut into segments. Duck legs are peeled, boned and diced.
Step3:Put boiling water and a little salt in the pot. Blanch the diced corns. Drain and drain.
Step4:Another pot. Pour in olive oil.
Step5:When it's warm, pour in diced duck meat. Stir fry until the meat changes color. Pour in cooking wine, soy sauce and a little sugar. And a little water. When the water is almost dried, put the blanched concanavalin horn into the stir fry. Add some soy sauce.
Step6:Sheng Chu.
Cooking tips:1. The beans must be thoroughly cooked before they can be eaten. Blanching in advance is a good way. 2. Duck meat is delicious. But the ducks in the north are generally fat. So I like to fry with peeled duck leg meat to eliminate greasiness. 3. Olive oil is yellow and green. It smells attractive and fragrant. It won't damage the color of vegetables. It doesn't have any greasy feeling. There are skills in making delicious dishes.
