Cooking Steps

1. 

   Step1:Dice garlic moss. Peel peanuts and cut them into pieces. Shred tenderloin. Cut the dried red pepper.

2. 

   Step2:Stir fry the tenderloin in oil. Add in some soy sauce.

3. 

   Step3:Pour in the diced garlic and stir fry for a minute. Add some salt. Add some water.

4. 

   Step4:Put in the dried chili. Put in some oyster sauce. Stir fry twice.

5. 

   Step5:When the garlic is cooked, put in the peanuts. Stir twice. Don't stir for too long. Otherwise, the peanuts will not be crisp. Put some monosodium glutamate out of the pot.