Chinese Food
Appetizer chili bean
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Is there a time when you don't want to eat in the hot summer? It's too hot to eat. Now I'm going to teach you a simple and refreshing appetizer. It's a good choice to have dinner or porridge for breakfast. It's also a seasonal appetizer that my father likes very much. I made a big bottle and sent it to my father - let's have your summer appetizer#
Cooking ingredients
Cooking Steps
Step1:Cut the bean into two parts. Wash i
Step2:Put the vertical dry water in this wa
Step3:In the sun for two hours. Double in the middl
Step4:Cut into pieces. Sprinkle with a spoon of salt and shake well. Let it stand for three hours. Turn it several times in the middle
Step5:Three hours later, squeeze out the water in the bean with both hands. Mix in the chili sauc
Step6:Add salt and mix wel
Step7:Take a clean and airtight box. Put in the beans. Press them tightly. Finally, sprinkle a layer of salt on the top
Step8:Cover it and seal it. Put it in the refrigerator for seven days or so, and then it can be eaten after the gas is cut off
Step9:The finished picture. Some sesame oil is a very delicious dish in summer
Cooking tips:1. Chili sauce can be bought or made by yourself. It can also be made with dried chili powder. If it is put into dried chili powder, the salt content can be increased. 2. The things loaded with concanavalin must be clean. Otherwise, it will be bad. 3. Adjust the salt content according to your own taste. 4. Remember to sprinkle a thin layer of salt on it to make dishes delicious.
