Saute carrot shreds with bean+

carrot:one salt:spoon oil:spoon concanavalin:500g dry silk:50g scallion, ginger and garlic:moderate amount dry red pepper:one raw:spoon https://cp1.douguo.com/upload/caiku/c/9/b/yuan_c90fc08b0d3da61c5edc7bc018c749bb.jpeg

Saute carrot shreds with bean+

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Saute carrot shreds with bean+

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Cooking Steps

  1. Step1:Ingredients - beans, carrots, dried sil

  2. Step2:Remove the head and tail tendons from the beans. Soak them in water for half an hour, remove them and wash them, then cut them into shreds for later use

  3. Step3:Carrot cut. Dry cut a few mor

  4. Step4:Stir fry chives, ginger, garlic, dried chilli in hot pot and cold oi

  5. Step5:Stir fry with carrot oi

  6. Step6:Stir fry with string beans. Stir fry green with string bean

  7. Step7:Stir fry with dried sil

  8. Step8:Add water and cook well, then add raw soy sauce and salt to taste. Cook for another minute

  9. Step9:Finished product drawin

Cooking tips:When I stir fry the beans, because I add less oil and it's a little dry, so I need to add a little water and stir it to make the dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Saute carrot shreds with bean+

Chinese food recipes

Saute carrot shreds with bean+ recipes

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