Chinese Food

Cooking Steps

1. 

   Step1:Remove the two ends of the knife bean, take the inch section of the hot pot, add oil, stir fry the knife bean until the surface is discolored and ful

2. 

   Step2:In the original pot, stir fry the potatoes over medium low heat until the potatoes are discolored, and then put the oil in the pot

3. 

   Step3:Add two parts of bean paste, one part of sweet sauce and two spoonfuls of sugar, stir fry until the oil sauce and sugar mix well and form small bubble

4. 

   Step4:Stir fry the knife bean and potato chips in the lower bowl, add some water, boil them in high heat, cover them, turn to low heat and simmer for a few minute

5. 

   Step5:After the potatoes and beans are soft, open the fire to collect the juic

6. 

   Step6:Potatoes and beans with strong sauce are out of the po

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc