Chinese Food
Steamed swordfish
(110876 views)
Before the Qingming Festival, the swordfish is known as the first fresh fish in the Yangtze River . The fish is fresh and tender. The steamed fish keeps the original fresh and sweet taste to the greatest extent. The beauty is that the fish bones are soft and many. How can you get a fresh word?
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of swordfish. Wash them. Set the plate. be careful ⚠️ Keep the scales in plac
Step2:Put ginger, salt, cooking wine, scallion and marinate for 10 minutes. Boil the water and put in the cuttlefish . steam for 8 minutes and take it out. Taste the delicious food now.
Cooking tips:There are skills in making delicious dishes.
