Chinese Food
Saute concanavalin
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Doudou. I have lived in the north for 20 years. I don't seem to have seen anything for sale. Before the north, I didn't eat much. Growing up in the countryside, my father can grow many kinds of vegetables, fruits and fruits, but he has never planted beans. On the contrary, grandma grows it every year. It is natural that we can eat it in grandma's house every summer vacation. In my memory, grandma always pickled it. It's crispy and refreshing. It's hot in summer. A bowl of white rice porridge and a plate of pickled bland yellow beans always make me feel full. -
Cooking ingredients
Cooking Steps
Step1:Concha bea
Step2:Pinch off both ends. Slash the slive
Step3:Cut garlic into fine grains. Cut red pepper into shred
Step4:Boil the water in a pot. Add a little salt and a few drops of oil. Put in the beans. Blanch for 5 minutes
Step5:Take out cold water. Keep gree
Step6:Add oil in a hot pot. Add garlic and stir up the fragranc
Step7:Pour in the processed beans and stir fry them for a few times. Add salt and pepper
Step8:Put in the shredded red pepper and stir fry evenly to get out of the po
Step9:Delicious frie
Cooking tips:Tips-1. Add some salt and oil to the water of the blanching dish. When you take it out, it will be cold water. It can make the vegetable green and clear. 2. The seasoning can be changed according to your own preference. Try to clear your mouth. You can taste the original food and make it healthy and delicious.
