Knife section

flour:500g salt:spoon water:moderate amount cabbage:bowl Stock:bowl https://cp1.douguo.com/upload/caiku/8/b/f/yuan_8b72002dda86b24cc25bd9b025f15a5f.jpeg

Knife section

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Cooking Steps

  1. Step1:Knead the noodles and water. Knead the flour together until the surface is smooth. Cut the cabbage into thin strips. Put water in the pot A kind of Gao Tang. After boiling, pour in Cabbage and continue to boil. Cut the flour and put it into boiling water. Boil for about 5 minutes. Put in salt, raw soy sauce and sesame oi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Knife section

Chinese food recipes

Knife section recipes

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