Cooking Steps

1. 

   Step1:Prepare the cuttlefish section. Prepare the seasoning and flour. I usually use flour to taste better than starch.

2. 

   Step2:Saury wrapped with noodles. Use chopsticks to hold the saury and dip it in the plate.

3. 

   Step3:Put the oil in the pan. After the oil is hot, place the cuttlefish in turn

4. 

   Step4:Pan fry until golden on one side. Turn over and continue until golden on both sides.

5. 

   Step5:Put all the seasonings together. Pour them into the pot

6. 

   Step6:The seasoning bowl will have some seasoning hanging on the bowl. Add some water and pour into the pot. Simmer slowly on a small fire.

7. 

   Step7:Five minutes later, let's set the plate.