Cucumber with knife

cucumber:300g oil:moderate amount salt:moderate amount steamed fish and soy sauce:moderate amount sugar:moderate amount vinegar:moderate amount ginger and garlic:moderate amount spicy millet:moderate amount shallot:moderate amount https://cp1.douguo.com/upload/caiku/1/9/e/yuan_197288c07972e7d3605d63ad0101df9e.jpg

Cucumber with knife

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Cucumber with knife

Hello, man. I have a plate of cucumbers and a dozen ice beers. Are you coming? I'm afraid of what's the best thing in summer when I'm drunk. I'm drinking ice beer while boasting and farting with my friends. When I was young, I spent almost every summer night in such a noisy, hilarious and noisy environment. At that time, we were all poor. A few second-class youths. Slippers, vests, big underpants. Sitting in the roadside stall. A case of beer, a few small dishes and a few money can pass the whole night. Two bottles down the stomach, wine gas up, light a cigarette, while complaining about the work is not smooth, while joking about stupid superiors, while looking forward to a better future. From time to time, a few absolute golden sentences attracted a lot of cheers. From time to time, a half meat and half vegetable joke. The laughing back hurt. Unconsciously, I forgot that I was tired like a dog in the daytime. I was counseled like a grandson In fact, I often don't remember what I ate at that time

Cooking Steps

  1. Step1:Wash the cucumber. Remove the head and tail. Crack the cucumber with a knif

  2. Step2:Cut the cucumber into pieces. Marinate for 5 minutes. Pour out the marinated juice

  3. Step3:Cut rice with ginger and garlic. Slice spicy millet. Cut flowers with Scallio

  4. Step4:Add sugar, vinegar, steamed fish and soy sauce, sesame oil, salt, ginger and garlic into the cucumber section. Mix wel

  5. Step5:Sit in the pot and heat. Use the hot oil to make the pepper fragrant. Take it out and don't use it

  6. Step6:Mix the hot pepper and scallion in hot oil. Pour over the cucumbe

Cooking tips:1. The cucumber is cracked with a knife. The naturally cracked cucumber is easier to taste than the directly cut cucumber. The taste is better. 2. The cucumber section is salted first. The surplus cucumber juice can be drained out to make the cucumber more crisp. 3. The pepper oil can improve the taste of the cucumber. The fresh green pepper can be directly soaked in sesame oil. If not, the hot oil can be used to refine the dried pepper, which is also good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cucumber with knife

Chinese food recipes

Cucumber with knife recipes

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