Cooking Steps

1. 

   Step1:Buy the fresh autumn swordfish back to the head to viscera. Deal with it. Cut off the cleaned autumn swordfish and add 2 spoons of cooking wine, 2 spoons of soy sauce and 1 spoonful of salt and scallion. Ginger slices and a small packet of cumin powder are stirred and marinated for ten minutes. If you like spicy food, you can add chili powder. I want to give it to baby. So I didn't put chil

2. 

   Step2:Heat up the oil. Heat up the oil. Open the oil and fry the fish until one side is hard, then turn it over and fry the other side. When both sides are hard, turn the small fire to fry the fish. When the meat is cooked, turn the big fire to fry the fish. Pay attention to it. Don't fry the fish too long

3. 

   Step3:Fry the fish well. In this way, the fish will be crispy once. You don't need to fry twice

4. 

   Step4:Is it very easy to operate? You can eat it directly after frying. Children can also eat it. It's very fragrant. I like spicy food. I make a plate of spicy material by myself

5. 

   Step5:Cumin. Hot oil with chili powder. Finished with homemade spicy ingredients. It tastes like barbecue outsid