Chinese Food
Saute shredded pork with bean
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Cooking ingredients
Cooking Steps
Step1:Remove the two ends of the knife bean. Cut it into two parts. Wash it for later us
Step2:Add salt, monosodium glutamate, starch and a small amount of water to the shredded meat and marinate for half an hou
Step3:Chopped garli
Step4:Chopped garli
Step5:Heat the remaining oil (if it is not enough, add some more). Add the garlic powder and stir fry. Pour in the beans and stir fry until the color changes. Add the stir fried shredded meat. Add salt. Add water and simmer until the beans are cooked. About five minutes (depending on the tenderness of the beans). Season with monosodium glutamate. Remove.
Cooking tips:1. It's easier to keep the beans. Buy some and put them in the refrigerator. They can be kept fresh for two or three days. 2. I bought shredded meat from the supermarket, so it's more convenient to make. 3. Eat more vegetables on holidays. Your stomach will be more comfortable. 4. Vegetables with shredded meat. Nutrition is also more comprehensive. There are skills in making delicious dishes.
