Chinese Food
Saute sauteed sausages and beans to create ins style at home
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It's a simple home style stir fry. If you have any remaining preserved meat in your home, you may as well try this dish. -
Cooking ingredients
Cooking Steps
Step1:Remove the two ends of the bean and wash the
Step2:Add a pinch of salt to the pot. Blanch the beans until they are broken.
Step3:Take out the drain blade and cut into section
Step4:Slice the sausage.
Step5:Slice garlic.
Step6:Heat up the oil. Add the sausage. Fry over low heat until the oil is slightly scorched
Step7:Add garlic slices and stir fry them to make them fragran
Step8:Stir fry the beans for a whil
Step9:Add salt and sugar to taste. Stir well.
Step10:Finished produc
Cooking tips:It's difficult to cook the beans, so it's recommended to cook them after blanching. There are skills in making delicious dishes.
