It's a simple home style stir fry. If you have any remaining preserved meat in your home, you may as well try this dish. -

Step1:Remove the two ends of the bean and wash the

Step2:Add a pinch of salt to the pot. Blanch the beans until they are broken.

Step3:Take out the drain blade and cut into section

Step4:Slice the sausage.

Step5:Slice garlic.

Step6:Heat up the oil. Add the sausage. Fry over low heat until the oil is slightly scorched

Step7:Add garlic slices and stir fry them to make them fragran

Step8:Stir fry the beans for a whil

Step9:Add salt and sugar to taste. Stir well.

Step10:Finished produc
Cooking tips:It's difficult to cook the beans, so it's recommended to cook them after blanching. There are skills in making delicious dishes.