Cooking Steps

1. 

   Step1:Cut the beans into thin strips.

2. 

   Step2:Sliced pork. Marinate with ginger, garlic, rice wine and salt for a while. Pan fry the pork in oil.

3. 

   Step3:Pan fry the streaky pork until it's slightly golden and set aside.

4. 

   Step4:In the pot, there is the oil from frying the streaky pork. Heat it and put in the dried chili to make it hot. Pour in the cut bean and stir fry it. Then pour in the streaky pork and stir fry it together. Then put in the salt and monosodium glutamate and stir fry it for a while, and then it will be filled out.