Cooking Steps

1. 

   Step1:Thaw the saury. Cut a knife on the side and remove the gall and intestines from the fish. Put them into a container and add some salt and wine to marinate for 10 minutes. Fry the fish in hot oil over medium and low heat until golden on both side

2. 

   Step2:Put the plate out of the pot. Put on some soy sauce. Wring out the lemon juice and pour it on the fish. Sprinkle with chili powder - succes