Chinese Food
Chicken gizzards with cumin flower knife
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In the past, chicken gizzards were cut into pieces. Once fried, they became smaller. This time, they were cut into flower knives and eaten in whole. Forget to buy red pepper. It's better to add some more
Cooking ingredients
Cooking Steps
Step1:Chicken gizzards cut horizontally and vertically. Flower cutte
Step2:Scallion, ginger, garlic, dried chill
Step3:Round pepper in any shap
Step4:Put more oil in the pot. The oil was used to fry chicken gizzards yesterday. It's a little sediment
Step5:Fried chicken gizzard
Step6:It's blown u
Step7:Finally, fry the peppers. Drain the oil for later use
Step8:Leave the bottom oil in the pot and stir fry with scallion, ginger, garlic and chil
Step9:Add oyster sauce, soy sauce, vinegar, cumin and a little sal
Step10:Pour in the fried chicken gizzards and peppers. Stir fry for one minut
Step11:
Cooking tips:There are skills in making delicious dishes.
